A small 8ha estate producing quality wines from the appellation of Saint-Chinian. This estate is run by Jean Paul and Bruno Gracia, Bruno having been head cellar master at Mas Duamas Gassac. The wines are made using traditional methods such as open vats and manual pige age, to extract the best of colour and stucture from the grapes.
They are also loyal to the local grapes ; reds from Grenache, Syrah, Carignan and Mourvèdre, for the whites ; Chardonnay, Grenache Blanc, and Roussane.
