GRAPE VARIETIES: Grenache Noir Syrah Carignan
WINE PROCESS: Traditionnal. The grapes are hand-sorted and destalked immediatly after picking. Long fermentation with constantly monitored temperature control.
TASTING : This dark ruby wine offers a complex aromatic blend of ripe red fruits and spice. It is powerful, well-structured and supple with a long aromatic finish.
GASTRONOMY: A good match for grills, sauces and stron cheese, this wine also works well with duck served with honey or guined hen with port.
TEMPERATURE AT WHICH IT SHOULD BE SERVED : 17° - 18°C
CONSERVATION: 5 - 10 years. |