GRAPE VARIETIES:
Grenache Noir
Syrah
Carignan

WINE PROCESS:
Traditionnal.
The grapes are hand-sorted and destalked immediatly after picking.
Long fermentation with constantly monitored temperature control.

TASTING :
This dark ruby wine offers a complex aromatic blend of ripe red fruits and spice. It is powerful, well-structured and supple with a long aromatic finish.

GASTRONOMY:
A good match for grills, sauces and stron cheese, this wine also works well with duck served with honey or guined hen with port.

TEMPERATURE AT WHICH IT SHOULD BE SERVED :
17° - 18°C

CONSERVATION:
5 - 10 years.