GRAPE VARIETIES:
40 % Grenache noir.
60 % Syrah.

WINE PROCESS:
Traditionnal.
The grapes are hand-sorted and destalked immediatly after picking.
Long fermentation with constantly monitored temperature control.

AGING:
Aged for 12 months in French oak barrels.

TASTING :
Very deep crimsom in color, with some toasty aromas from oak ageing, it delivers ripe fruit, vanilla and chocolate aromas, It is full and generous on the palate with a long, powerful finish supported by soft tannins.

GASTRONOMY:
A wine for grand occasions, Cuvée Prestige is the perfect partner for roast lamb, rich meat dishes , cheese and the regional speciality of cassoulet.

TEMPERATURE AT WHICH IT SHOULD BE SERVED :
16 - 18°C

CONSERVATION:
5 - 10 years