GRAPE VARIETIES:
Merlot

WINE PROCESS:
Traditionnal.
The grapes are hand-sorted and destalked immediatly after picking.
Long fermentation with constantly monitored temperature control.

AGING:
Aged in French and American oaks barrels.

TASTING :
This wine is deep red with hints of violet. It is full, expressive and laced with the flavours of ripe black fruit, licorice and vanilla.

GASTRONOMY:
This wine is indispensable when serving rustic italian dishes, and don't forget with the parmesan! It is equally good with medallions of lamb with figs.

TEMPERATURE AT WHICH IT SHOULD BE SERVED :
16 - 18°C

CONSERVATION:
5 - 10 years.